HAVE YOUR SAY Should Matt Hancock be allowed on ITV I'm A Celebrity? The operator said outages were "unlikely" but could be imposed between 4pm and 7pm during January and February if necessary. The National Grid last month warned that shortages of electricity and gas could lead to temporary blackouts. Heidi Ondrak, 51, a project manager from Plymouth, Devon, usually shares her penny-pinching tips to help people with the rising cost of living on her social media channels, But after hearing that there could be possible power outages on the way Heidi has shared her emergency kit just in case. The money-saving TikToker posted about her easy-to-assemble kit, including candles, a Thermos, and dried food. The fresh ginger taste is just fantastic! You could use some garlic, but I personally love ginger for this recipe.A mum of two has shared her homemade 'emergency blackout kit' in preparation for any power shortages this winter. We are pretty much creating quick chili oil. Add chopped green onion, cilantro, 1 tbsp chili flakes (I used gochugaru but you can use any chili flakes you have), 1 tbsp grated ginger, and 1 tsp sesame seeds on top of noodles.Ĭarefully, pour the hot oil all over on top. While the noodles are cooking, go ahead and heat about 3 to 4 tbsp neutral cooking oil in a small saucepan or a small skillet until slightly smokes.ĭrain the noodles and baby bok choy then add into a mixing bowl or serving bowl. Meanwhile, chop green onion, cilantro and prepare your choice of greens.Īdd noodles into boiling water and add baby bok choy (or your choice of greens) 1 to 2 minutes before noodles are done cooking. The beginning is the same. Bring a medium-size pot of water to a boil. Let’s quickly move to the next ramen hack, it’s as easy as the first one, trust me! Oh, and you won’t need chili oil for the second one! □ Don’t have any chili oil in hand? No worries, you can follow the next recipe! But for now, let’s finish this 2 minutes ramen hack first!ĭrain the noodles and add to the sauce mixture and mix well. As always, I recommend my famous chili oil recipe, it’s the best! You can also use Lao Gan Ma, it works great too. While noodles and bok choy are cooking, combine seasoning sauce from the noodle packs, 1 to 2 tsp chili oil, a pinch of black pepper, and 1 tsp sesame seeds. I’m using the noodles that take only 2 minutes to cook, so added baby bok choy at the same time. You could use spinach, kale, broccoli, zucchini, asparagus, yu choy, cabbage, napa cabbage, beansprouts… the choice is endless!Īdd noodles into boiling water and add bok choy 1 to 2 minutes before noodles are done cooking. Meanwhile, chop 2 green onions and a handful of cilantro. Oh, BTW, it takes only 2 minutes to fix the noodles so get ready for a fast recipe!īring a medium-size pot of water to a boil. You will find yourself making these instant ramen hacks over and over again, these 2 recipes are definitely a keeper! Now when I go to Asian groceries, I look for these A-sha noodles in different shapes of noodles, I love them now! I will show you how to dress up these basic noodles in 2 ways. Long story short, I’ve been buying these instant noodles over and over again from Costco after I figured out how to enjoy them. Also how simple the flavor is, actually works out perfect to pimp up. It’s dried noodles so healthier than most instant ramen noodles that are fried. The great part of these noodles is the texture. I had to figure out how to enjoy these noodles because, you know, I got them from Costco means I have a lot of them! lol, I better figure out to enjoy it or I will waste my money! □ The sauce ingredients are simply soy sauce and sesame oil. Funny, I didn’t like it at first because the flavor was way too simple for me. I’ve been cooking these Taiwanese instant noodles at home since I found them from Costco.
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